TURKEY BREAST TENDERLOIN FROM THE INSTANT POT!
Turkey for me, turkey for you!
Provided by Amy H.
Categories Turkey
Time 40m
Number Of Ingredients 7
Steps:
- 1. select saute button on your Instant pot and heat the 2 Tbsp. canola oil.
- 2. Brown turkey breast tenderloin in hot oil, on all sides.
- 3. Remove the turkey breast tenderloin to a plate and set aside
- 4. Add broth and chicken soup base to pot and use a spatula to deglaze the pot.
- 5. Press Cancel on your Instant Pot.
- 6. Place rack into pot and place the tenderloin onto the rack.
- 7. lock the lid on the pot and set the vent to sealing.
- 8. Cook on high pressure for 30 minutes.
- 9. use quick release.
- 10. Remove turkey tenderloin to plate and keep warm.
- 11. Press cancel on your Instant Pot, then press the saute button.
- 12. Mix together flour and water to make a slurry. Add to the broth and stir until thickened.
- 13. Slice Turkey Tenderloin and serve with gravy.
- 14. NOTE: If you have more broth than you need at the end of cooking, ladel some off and freeze it for a later use and then make gravy with the rest!
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