TURKEY, BEAN AND TATER TOTS CASSEROLE

Turkey, Bean and TATER TOTS Casserole image

Ground turkey gets star billing in this delish potato casserole topped with ORE-IDA TATER TOTS-but the variety of beans gets best supporting role!

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb. ground turkey
1 onion, chopped
1 can (15 oz.) lima beans, undrained
1 can (14.5 oz.) cut green beans, undrained
1/2 cup HEINZ Tomato Ketchup
6 Tbsp. brown sugar
1 Tbsp. HEINZ Distilled White Vinegar
2 tsp. chili powder
1 can (16 oz.) baked beans
1 can (15 oz.) black beans, undrained
1 can (15 oz.) kidney beans, undrained
1 pkg. (16 oz.) ORE-IDA TATER TOTS

Steps:

Heat oven to 350ºF.
Cook turkey and onions in large nonstick skillet on medium heat until turkey is done, stirring frequently. Meanwhile, drain lima and green beans, reserving drained liquid.
Add ketchup, sugar, vinegar, chili powder and reserved drained bean liquid to turkey mixture in skillet; mix well. Bring to boil, stirring occasionally. Meanwhile, combine all beans (including drained lima and green beans) in 13x9-inch baking dish sprayed with cooking spray.
Spoon turkey mixture over bean mixture.
Bake 1 hour 10 min. or until heated through, topping with TATER TOTS after 40 min.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 14 g, Sugar 0 g, Protein 24 g