TURKEY BACON MELT

Turkey Bacon Melt image

Make and share this Turkey Bacon Melt recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

6 tablespoons mayonnaise
2 teaspoons adobo sauce, from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 lb thinly sliced deli smoked turkey breast
8 slices tomatoes
fresh ground black pepper
8 slices bacon, crisply cooked
8 slices American cheese
4 leaves lettuce leaves

Steps:

Heat broiler.
Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Slice each sandwich in half and serve.

Nutrition Facts : Calories 636.9, Fat 41, SaturatedFat 15.1, Cholesterol 91, Sodium 1907.3, Carbohydrate 37.9, Fiber 4.7, Sugar 5.8, Protein 31.8

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