TURKEY BACON BREAKFAST BURRITO

Turkey Bacon Breakfast Burrito image

Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!

Provided by Butterball

Categories Trusted Brands: Recipes and Tips Butterball®

Yield 8

Number Of Ingredients 10

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Ingredients

3 tablespoons vegetable oil
1 (14 ounce) package Butterball® Turkey bacon, cooked and crumbled
16 large eggs
8 (10 inch) flour tortillas, warmed
1 (16 ounce) can seasoned chili beans, warmed
1 cup shredded Cheddar cheese
1 large avocado, halved, pitted, peeled, diced
1 cup chopped cilantro
2 cups salsa or pica de gallo
1 cup sour cream

Steps:

Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream

Nutrition Facts : Calories 722.5 calories, Carbohydrate 55.4 g, Cholesterol 428.9 mg, Fat 40.4 g, Fiber 8.4 g, Protein 37.7 g, SaturatedFat 13.7 g, Sodium 1357.8 mg, Sugar 6.2 g