TURKEY ASPARAGUS STIR-FRY

Turkey Asparagus Stir-Fry image

Provided by TGirl

Time 25m

Yield 5 serving(s)

Number Of Ingredients 13

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1 lb turkey breast, cut into strips
1 lb asparagus, cut into 1 inch pieces
2 carrots, quartered and cut into 1 inch pieces
4 scallions, cut into 1 inch pieces
4 ounces fresh mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon ground ginger
2/3 cup water
2 tablespoons soy sauce, low sodium
4 teaspoons cornstarch
8 ounces water chestnuts, sliced
salt, to taste
fresh ground black pepper, to taste

Steps:

Lightly coat wok or large skillet with cooking spray.
Over medium high heat, cook turkey for 5 minutes, or until no longer pink.
Remove turkey from pan, and then add asparagus, carrots, onions, mushrooms, garlic, and ginger.
Cook vegetables for 5 minutes, or until crisp-tender.
In bowl, combine water, cornstarch and soy sauce, then add to skillet.
Add water chestnuts, cook sauce until thickened, and then return turkey to skillet to heat through.
Check for seasoning, adding salt and/or pepper to taste.
Serve over steamed rice.

Nutrition Facts : Calories 240.4, Fat 6.8, SaturatedFat 1.8, Cholesterol 59, Sodium 495.8, Carbohydrate 21.5, Fiber 4.5, Sugar 5.3, Protein 24.7