Steps:
- Melt butter in large saucepan. Saute onion in butter and cook until translucent. Blend in flour and tarragon. Slowly add the half and half and 1 cup of the broth, whisking constantly. Bring to a boil and cook for a few minutes. Add the remaining broth, turkey, onion, wild rice and season with some pepper. Simmer for 15-20 mins.
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