TURKEY AND STUFFING EGG ROLLS

Turkey and Stuffing Egg Rolls image

Provided by Marcia Mayfield

Time 30m

Number Of Ingredients 7

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1 lb turkey breast, shredded/diced or cut into small cubes
1 pkg prepared stuffing mix (aaron mccargo gives a recipe for jazzed up stuffing, i use my own)
1 egg
1 Tbsp water
12 egg roll wrappers
gravy, for dipping
cranberry sauce, for dipping

Steps:

1. Mix turkey and stuffing together. In a small bowl, beat the egg and water together for egg wash.
2. Lay out your egg roll wrappers, spoon 2 tbs of the turkey mixture onto each wrapper. You may add a little cranberry sauce if you wish. (Don't overload the egg rolls!)
3. Brush the edges of the wrappers with egg wash. Roll them up, starting at one corner and bringing in the sides as you roll. Roll tightly, use the egg wash to seal.
4. Fry the egg rolls in batches in hot oil (375), 1-2 minute until light golden brown. Remove from fryer and drain on paper towels. (I fried these the first time, but this year I am going to try spraying with cooking spray and baking in the oven @ 350.)
5. Reheat your (leftover) gravy to use as a dipping sauce. Add a little orange or apple juice to your (homemade or canned) cranberry sauce and warm this to use as a dipping sauce.
6. If you want Aaron McCargo's recipes for the stuffing, gravy or cranberry dipping sauce, you can find them at http://www.foodnetwork.com/recipes/aaron-mccargo-jr/turkey-and-stuffing-egg-rolls-recipe/index.html.