TURKEY AND STUFFING CAKES

Turkey and Stuffing Cakes image

Got leftovers from the big turkey-and-stuffing dinner? Set them up to star again in these tasty little golden-brown skillet cakes.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

2 cups leftover prepared STOVE TOP Stuffing Mix for Chicken
2 cups finely chopped leftover cooked turkey
1 cup finely chopped celery
1/2 cup KRAFT Real Mayo
1/2 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1 egg
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. oil
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Mix all ingredients except oil and dressing until well blended. Shape into 8 patties.
Cook in hot oil in large skillet on medium heat 4 to 5 min. on each side or until golden brown on both sides.
Serve with dressing.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g