TURKEY AND EGG SALAD

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Turkey and Egg Salad image

Make and share this Turkey and Egg Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

1/2 lb turkey breast, diced
4 hard-boiled eggs, chopped
1 green apple, diced
1 stalk celery, diced
2 sweet pickles, diced
1 red onion, diced
1 cup light mayonnaise
1 teaspoon curry powder
1 teaspoon celery salt

Steps:

  • Mix everything in a big bowl and chill. serve in pita pockets.

Nutrition Facts : Calories 413.9, Fat 29.3, SaturatedFat 5.8, Cholesterol 244.3, Sodium 629.2, Carbohydrate 17.2, Fiber 2, Sugar 11, Protein 19.7

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #eggs-dairy     #fruit     #poultry     #american     #easy     #refrigerator     #beginner-cook     #kid-friendly     #picnic     #eggs     #turkey     #dietary     #sandwiches     #oamc-freezer-make-ahead     #brown-bag     #apples     #meat     #to-go     #equipment     #3-steps-or-less

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