TURKEY AND DUMPLINGS

Turkey and Dumplings image

This is a quick and easy way to us up Thanksgiving turkey.

Provided by Pat Duran

Time 35m

Number Of Ingredients 12

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Ingredients

2 to 3 c cooked cut-up turkey
1 c chopped onions
1 c diced cooked carrots
2 c green bean casserole
1 1/2 c turkey gravy -diluted to make this amount
1/2 c chicken broth
1 c leftover dressing, any kind
1 tsp barbecue spice
1/4 tsp thyme- this is a must
2 c bisquick
1/4 tsp dill weed
2/3 c milk

Steps:

1. Combine turkey, onions, carrots, green beans, diluted gravy,dressing, barbecue spice and thyme, Heat to boiling, stirring occasionally.
2. Combine bisquick dill weed and milk to a soft dough. Drop dough by spoonfuls onto boiling turkey mixture.
3. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes more. Serve in soup bowls.

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