TURKEY AND CHEESE CHIMICHANGAS (WW)
We had these last night with recipe#246807 for a wonderful simple supper. If following the WW flex plan these are 5 points each. I used medium-hot salsa (Garcia's kitchen) for the turkey mixture and topped with hot salsa (Los Cuates). Recipe source: WW web site.
Provided by ellie_
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Spray a skillet with Pam.
- Spray 13x9-inch baking pan with Pam.
- Over medium-high heat cook turkey for 5 minutes or until browned.
- Drain and then add next 5 ingredients (beans - scallios). Cook until heated through (3-5 minutes) and then stir in cheese. Take off of heat.
- Meanwhile wrap tortillas in foil and warm in oven for 10 minutes.
- To assmble chimichnagas spoon 1/2 cup of turkey mixture onto each tortilla and fold up sides and roll up burrito style.
- Place chimichangas, seam side down in prepared baking pan.
- Bake uncovered for 20 minutes or until tortillas are crisp and brown.
- Serve each topped with 2 tablespoons of salsa and 1 tablespoon of sour cream.
Nutrition Facts : Calories 376.7, Fat 9.3, SaturatedFat 2.7, Cholesterol 24, Sodium 1349.6, Carbohydrate 53.8, Fiber 6.7, Sugar 6.5, Protein 20.4
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