TURKEY AND BULGUR LOAF

Turkey and Bulgur Loaf image

Provided by Marian Arbour

Categories Turkey

Time 50m

Number Of Ingredients 15

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1 c coarse or medium bulgur
3/4 c tomato juice
2 Tbsp olive oil, extra virgin
2 eggs
2 clove garlic..minced
1/4 tsp allspice, ground
1/4 tsp cumin ground
1 onions, yellow, medium fine chopped
1 c grated carrot
11/2 c grated zucchini
1 lb ground turkey
1/2 c chopped sweet red pepper
1/2 c ketchup or chili sauace
2 clove garlic minced
1/4 tsp cayenne pepper

Steps:

1. MEAT LOAF....In bowl stir together tomato juice and bulgur and let stand for 30 minutes. In separate bowl mix together.eggs. oil, garlic and spices...add turkey, vegetables and bulgur..make sure they are well combined.
2. Grease two. pans { 9x5x2 ..add turkey mix to the 2 pans and bake in 350F oven for 30 minutes.
3. While turkey loaf is baking..mix together the ketchup or chili sauce, and garlic and cayenne pepper ..after 30 minutes of baking spread the sauce mixture over loaves and bake an additional 50 minutes or check center with thermometer to reach 185 degrees.
4. This freezes very well.