TUNISIAN BAHARAT
From my copy of the book 'Field Guide to Herbs and Spices'. Three ingredients! The food.com site requires measurements for its ingredients. Just remember for this mix use equal parts in any measurement desired. For meat, (grilled) vegetables, marinades/dressings/rubs, etc. Test recipe: First I made: Recipe #17977. In a small bowl I whisked a little bit of olive oil, sprinkle of salt and about 1/2 teaspoon of Tunisian Baharat. This mixture was brushed onto the bread and placed under the broiler for approximately 2 minutes.
Provided by COOKGIRl
Categories African
Time 5m
Yield 3 tablespoons
Number Of Ingredients 3
Steps:
- Place all ingredients in a spice mill and grind to a powder.
- Store in an airtight container. Tip: date the container and mark the contents. I forget to do that and I'll end up with a bunch of spice mixes I have no idea what they are or how old.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 0.7, Carbohydrate 3.6, Fiber 2, Sugar 0.1, Protein 0.3
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