TUNA TUESDAY

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Tuna Tuesday image

Make and share this Tuna Tuesday recipe from Food.com.

Provided by WinterChef

Categories     One Dish Meal

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (225 g) packages Kraft macaroni and cheese
2 tablespoons light margarine
1/2-3/4 cup low-fat milk
2 (170 g) cans chunk light tuna, drained
1 tablespoon dried parsley
1 teaspoon garlic powder
pepper (optional)
hot sauce (optional)

Steps:

  • Boil KD until noodles are done. Strain, rinse with hot water.
  • Transfer noodles back into pot on low heat. Add 2 Tbsp margarine, stir to melt.
  • Add 1/2 cup milk.
  • Slowly add powdered cheese mixture while stirring and add remaining milk as needed. Mixture should be creamy with no clumps and you should have a somewhat loose sauce in the pot to make sure to cover other ingredients.
  • Stir in parsley and garlic.
  • Break up tuna chunks while adding to mixture and fold together. Ready to serve.

Nutrition Facts : Calories 353.9, Fat 3.5, SaturatedFat 1.6, Cholesterol 28.5, Sodium 803.1, Carbohydrate 52.4, Fiber 1.7, Sugar 8.7, Protein 27.4

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