This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!
Provided by Nicole Siqueiros Stoutner
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
- To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
Nutrition Facts : Calories 336.4 calories, Carbohydrate 36.1 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 11.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1011.1 mg, Sugar 5.7 g
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