TUNA STROGANOFF CASSEROLE

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Tuna Stroganoff Casserole image

A twist on tuna noodle casserole.

Provided by commanderl

Categories     Seafood     Fish     Tuna

Time 55m

Yield 6

Number Of Ingredients 12

1 (10.75 ounce) can condensed cream of celery soup
1 cup grated Cheddar cheese
¾ cup milk
½ cup sour cream
½ cup mayonnaise
1 (7 ounce) can tuna, drained
2 tablespoons chopped parsley
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cooked pasta
1 ½ cups bread crumbs, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  • Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g

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