TUNA STEAKS

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Tuna Steaks image

Make and share this Tuna Steaks recipe from Food.com.

Provided by Tonkcats

Categories     Tuna

Yield 4 serving(s)

Number Of Ingredients 6

4 tuna steaks (fresh)
to taste flour (for dredging)
salt & pepper
3 tablespoons butter
2 lemons, juice of
2 lemons, quartered

Steps:

  • Dredge tuna in flour, salt and pepper.
  • Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
  • Add lemon juice and cook a minute or two longer.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 93, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 63.2, Carbohydrate 7.8, Fiber 2.6, Sugar 0.6, Protein 0.8

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #fish     #dietary     #tuna     #saltwater-fish

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