TUNA RICE CURRY

Tuna Rice Curry image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

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Ingredients

3 tablespoons butter
0.25 cups flour
0.5 teaspoons curry powder
2 cups milk
1 units beef bouillon cube
1 cups shredded cheddar cheese
1.25 cups tuna
3 tablespoons butter
3 tablespoons parsley
2.66666666667 cups cooked rice

Steps:

In sauce pan melt butter. Blend in flour and curry powder to form a smooth paste. Stir in milk gradually. Add bouillon cube and cook over medium heat stirring constantly until mixture thickens.
Add cheddar cheese and tuna; continue cooking until cheese has melted. Add butter and parsley to hot rice; toss lightly until well mixed. Spoon rice in a ring around edge of serving platter. Fill center with hot tuna mixture. Garnish with parsley if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g