Make and share this Tuna, Rice and Pineapple Casserole recipe from Food.com.
Provided by nvermd
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer pineapple and juice, green pepper, celery, salt and condensed soup 10 minutes.
- Add tuna and tabasco.
- Place 2 cups of cooked rice into bottom of a greased casserole dish.
- Pour tuna mixture over rice.
- Bake at 350 degrees for 20 minutes until hot and bubbly.
Nutrition Facts : Calories 230.6, Fat 3.7, SaturatedFat 0.9, Cholesterol 17, Sodium 722.2, Carbohydrate 31.7, Fiber 1, Sugar 10.2, Protein 17.2
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