TUNA RAMEN CASSEROLE
A very easy, but tasty, version of tuna casserole using the old college stand-by: Ramen Noodles! This goes together very quickly, making it a good choice for a rushed lunch for your child.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Grease a 1-quart casserole dish.
- Cook the ramen noodles as directed, using or discarding the flavor packet as desired.
- Add the drained tuna fish, the mixed vegetables, and the cheese. You may also add the mayonnaise if you wish your casserole to be creamier. Reserve some of the cheese to top the casserole, if desired, or use extra cheese.
- Pour into a small casserole dish and bake in the preheated oven until bubbly or heat in the microwave.
Nutrition Facts : Calories 568.8, Fat 26.4, SaturatedFat 15.2, Cholesterol 89.2, Sodium 1689, Carbohydrate 35.3, Fiber 3.5, Sugar 2.8, Protein 46.1
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