Make and share this Tuna Poke recipe from Food.com.
Provided by sheepdoc
Categories Hawaiian
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Put seaweeds in separate bowls, cover with boiling water, let sit about 5 minutes. Drain, pat dry, chop the wakame.
- Stir all ingredients together and adjust seasonings.
- Can be served as a main course over white rice.
Nutrition Facts : Calories 165.1, Fat 6.8, SaturatedFat 1.4, Cholesterol 32.3, Sodium 369.9, Carbohydrate 4.2, Fiber 0.6, Sugar 2.5, Protein 20.9
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Check it out »#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #easy #fish #hawaiian #3-steps-or-less
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