TUNA PITA MELTS

Tuna Pita Melts image

This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

Provided by GLORI B.

Categories Seafood Fish Tuna

Time 20m

Yield 6

Number Of Ingredients 8

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Ingredients

6 (6-inch) pitas
2 (5 ounce) cans tuna, drained
2 tablespoons mayonnaise
2 tablespoons dill pickle relish
½ teaspoon dried dill
¼ teaspoon salt
1 large tomato, sliced into thin wedges
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
Bake for 5 minutes in the preheated oven, or until cheese has melted.

Nutrition Facts : Calories 345.6 calories, Carbohydrate 35.2 g, Cholesterol 38.5 mg, Fat 12.4 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 5.6 g, Sodium 653.8 mg, Sugar 1.8 g

*** Explore more Tuna Pita Melts Recipes »

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