TUNA PEA WIGGLE RECIPE

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Tuna Pea Wiggle Recipe image

Provided by rrxing

Number Of Ingredients 7

10-3/4 oz. can10-3/4 oz. can cream of celery soup
1/2c.1/2 c. milk
2c.2 c. egg noodles, cooked
26-oz. cans2 6-oz. cans tuna, drained and flaked
1c.1 c. frozen peas
2T.2 T. bread crumbs
1T.1 T. butter, melted

Steps:

  • In a 1-1/2 quart casserole dish, combine soup and milk. Add noodles, tuna and peas. Bake at 400 degrees for 20 minutes or until hot; stir. Combine crumbs and butter; sprinkle over top. Bake an additional 5 minutes. Serves 4.

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