TUNA PASTA SALAD
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 17m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions and add frozen peas for the last 15 seconds of cooking; drain and set aside to cool slightly.
- Combine pasta and peas in a large bowl with tuna, celery and balsamic vinaigrette. Season with 1/4 teaspoon kosher salt and freshly ground black pepper to taste; mix well to combine. Serve slightly chilled or at room temperature. Enjoy this salad as is or pile it over mixed greens.
Nutrition Facts : Calories 234, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 191 milligrams, Carbohydrate 28 grams, Fiber 4 grams, Protein 13 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #pasta #seafood #easy #fish #dietary #tuna #free-of-something #pasta-rice-and-grains #saltwater-fish
You'll also love
