TUNA NOODLE CUPS
This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.
Provided by Judy W
Categories Fish
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups. Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups. Bake 1 hour or until knife inserted in center comes out clean Serve with Chicken Soup Sauce. Recipe follows.
- 2. Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.
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