TUNA NOODLE CASSEROLE

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Tuna Noodle Casserole image

My husband, daughter and grandkids love this recipe. It's a great comfort food to come home to after a long day.

Provided by Colleen Williams

Categories     Casseroles

Time 1h

Number Of Ingredients 14

1-16oz bag(s) of egg noodles (wide)
1-14.75oz can(s) of cream of mushroom soup
1-15oz can(s) of peas
1 c of mayonnaise
1 c of sour cream
1 c of milk
2 stalk(s) of celery finely chopped
1 c of onion finely chopped
1 Tbsp of celery salt
1 Tbsp of salt
1 Tbsp black pepper
1 c of crushed french fried onions
2 can(s) of tuna packed in water
1 can(s) of mushrooms stems and pieces

Steps:

  • 1. Salt water cook noodles till al dente 7-9 minutes. Do not rinse noodles let cool.
  • 2. Meanwhile chop the celery and onion.
  • 3. Mix all ingredients together except french fried onions. Bake at 350 for 25 minutes put french fried onions on top and bake 5 more minutes or until browned.

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