TUNA NOODLE CASSEROLE

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Tuna Noodle Casserole image

This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also.

Provided by queenbeatrice

Categories     One Dish Meal

Time 30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
2 tablespoons pimiento, chopped (optional)
1 cup cooked peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked egg noodles (about 1 cup uncooked)
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted
1/4 cup cheddar cheese, shredded

Steps:

  • In a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
  • Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
  • Stir.
  • Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
  • Bake 5 minutes more.

Nutrition Facts : Calories 406.5, Fat 16.7, SaturatedFat 6.5, Cholesterol 74.8, Sodium 650.7, Carbohydrate 33.5, Fiber 3.2, Sugar 3.9, Protein 29.7

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