TUNA NOODLE CASSEROLE

Tuna Noodle Casserole image

This is a quick and easy weekday favorite. To change it up a bit, try it with condensed cream of celery or cream of broccoli or cream of asparagus soup. I have even made it with cream of cheese which was quite tasty also.

Provided by queenbeatrice

Categories One Dish Meal

Time 30m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

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Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
2 tablespoons pimiento, chopped (optional)
1 cup cooked peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked egg noodles (about 1 cup uncooked)
2 tablespoons dry breadcrumbs
1 tablespoon butter, melted
1/4 cup cheddar cheese, shredded

Steps:

In a 1 ½ quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
Bake at 400 degrees Fahrenheit for 20 minutes or until hot.
Stir.
Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
Bake 5 minutes more.

Nutrition Facts : Calories 406.5, Fat 16.7, SaturatedFat 6.5, Cholesterol 74.8, Sodium 650.7, Carbohydrate 33.5, Fiber 3.2, Sugar 3.9, Protein 29.7

*** Explore more Tuna Noodle Casserole Recipes »

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