TUNA NOODLE CASSEROLE

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Tuna Noodle Casserole image

Make and share this Tuna Noodle Casserole recipe from Food.com.

Provided by Jannamikers

Categories     One Dish Meal

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 5

1 cup peas
2 (10 3/4 ounce) cans mushroom soup
1 cup milk
2 (5 ounce) cans tuna, drained
1 1/3 cups noodles

Steps:

  • Preheat oven to 350ºF.
  • In casserole dish mix both cans of soup, milk and tuna together.
  • In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
  • In the microwave steam the peas for 5 minutes, add to dish. Mix well.
  • Bake in oven for 30 minutes. Let cool for 5 minutes.

Nutrition Facts : Calories 273.9, Fat 9.2, SaturatedFat 2.9, Cholesterol 46.1, Sodium 680.3, Carbohydrate 24.9, Fiber 2.9, Sugar 2.9, Protein 23.5

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