TUNA MUSHROOM SAUCE FOR PASTA
Quick and easy supper dish for two
Provided by saraheoliver
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat the olive oil in a small saucepan. Add the onion and fry on a low heat for 5 minutes.
- Add the garlic and the mushrooms and cook on a low heat for 5 minutes. The onion should be soft and translucent, not browned.
- Add the mushroom soup and stir. Pour milk into the soup can to fill about 1/4 then add to the pan.
- Add a good splash of white wine (if using) or a good dash of lemon juice instead. Leave to simmer on a low heat for 5 minutes.
- Stir in the tuna and seasoning and heat through. Best served with tagliatelle.
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