TUNA MOUSSE

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Tuna Mousse image

Make and share this Tuna Mousse recipe from Food.com.

Provided by Caryn Gale

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 can tuna in water, drained
1 can tuna in vegetable oil, drained
1/2 can tomato paste
1/4 cup mayonnaise
salt
white pepper
1 package unflavored gelatin
1 cup boiling water

Steps:

  • Flake tuna well and add mayo, tomato paste, and salt and pepper.
  • Best if you mix in the food processor.
  • Mix gelatin and boiling water.
  • Add to tuna mixture, mixing well.
  • Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
  • Refrigerate overnight.
  • Turn out of mold onto bed of lettuce.
  • Goes great with crackers or bread.

Nutrition Facts : Calories 51.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 8.8, Sodium 174.2, Carbohydrate 3, Fiber 0.4, Sugar 1.4, Protein 4.5

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #seafood     #easy     #no-cook     #diabetic     #dinner-party     #kosher     #spreads     #fish     #food-processor-blender     #dietary     #tuna     #saltwater-fish     #equipment     #small-appliance     #presentation     #technique

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