TUNA MOLD OR SPREAD

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Tuna Mold or Spread image

handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!

Provided by Maggie Gastring-Wilke

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 14

2 - 5oz. can(s) tuna, canned (drained and chopped)
8oz. box cream cheese (softened)
1 can(s) tomato soup (10 - 3/4 oz)
2 pkg gelatin, unflavored (4 per box - only use 2)
1 c mayonnaise
1 medium onion (finely chopped)
1 bell pepper (finely chopped)
3 celery stalks (finely chopped)
1 - 2oz. jar(s) pimento (drained and chopped)
1 c pecans (chopped) or walnuts
1/2 c water
smidgen pepper
dash garlic powder
click salt

Steps:

  • 1. Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
  • 2. Combine all other ingredients and add soup to the mix.
  • 3. Pour in mold or bowl and refrigerate until set. Usually overnight.
  • 4. Serve with crackers or in sandwiches. Delicious!

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