TUNA MELT POTATO WEDGES

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Tuna Melt Potato Wedges image

Adapted from an issue of BBC Good Food 06 - very quick and kid friendly ! I use reduced fat mayonnaise and I use cooked onions.

Provided by katew

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

750 g frozen potato wedges
5 tablespoons mayonnaise
1 small onion, finely chopped
150 g cheddar cheese, grated
1 (320 g) canned tuna in water, drained
parsley (to garnish)
salt and pepper

Steps:

  • Heat oven to 220 C.
  • Place wedges in single layer on baking sheet.
  • Bake for 15 minutes.
  • Meanwhile mix mayo, cheese and tuna together.
  • Place wedges into heatproof serving dish.
  • Spoon over tuna mixture.
  • Put back into the oven for 15 minutes till bubbling.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #lunch     #snacks     #easy     #kid-friendly     #dietary     #inexpensive

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