I found this in a casserole cookbook circa 1964. I "tweaked" it some. My kids loved it. My daughter makes it for her family too. Serve with lightly sauteed veggies and coleslaw
Provided by pigtailone
Categories Tuna
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the onion lightly in hot fat.
- Gradually stir in the soup and the milk.
- Fold in the tuna, season to taste, and add half the cheese.
- Mix the macaroni and the tuna mixture, put in a greased casserole dish and top with the remaining cheese.
- Bake 10-15 minutes in the oven at 350ºF or until the cheese is melted and the casserole bubbly.
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