TUNA FISH SALAD IN GELATIN

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Tuna Fish Salad in Gelatin image

Make and share this Tuna Fish Salad in Gelatin recipe from Food.com.

Provided by mommyoffour

Categories     Gelatin

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon gelatin
1 1/2 cups boiling water
2 tablespoons lemon juice
1/2 teaspoon salt
1 cup tuna
2 tablespoons chopped sweet pickles
2 tablespoons chopped pimiento

Steps:

  • Pour 1 1/2 cups boiling water over gelatin; add lemon juice and salt.
  • Allow to cool and thicken a little.
  • Add the rest of the ingredients.
  • Pour into glass mold or pyrex dish; unmold, when thick, on a lettuce leaf.
  • Top with mayonnaise.

Nutrition Facts : Calories 44.7, Sodium 248.7, Carbohydrate 10.8, Fiber 0.1, Sugar 9.6, Protein 0.9

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