TUNA FISH SALAD

Tuna Fish Salad image

Found this recipe somewhere on internet. It makes a very moist, succulent tasting salad which can be served on a bed of lettuce or as a sandwich. Great for a warm summer afternoon lunch.

Provided by Preacher_in_Kitchen

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 (12 ounce) can albacore tuna, drained
2 tablespoons chopped fresh parsley (not dried flakes)
1/2 cup chopped celery
1/4 cup hellmanns light mayonnaise
1/4 cup regular Hellmanns Mayonnaise
1 teaspoon lemon juice
1/2 cup finely chopped onion
1 teaspoon minced garlic
1/2 teaspoon fresh ground pepper
1/4 cup banana pepper ring, chopped (optional to add zest)
paprika

Steps:

Combine all the ingredients.
Salt and pepper to taste.
Mix ingredients well and sprinkle with paprika to give it some color.

Nutrition Facts : Calories 115.5, Fat 6.2, SaturatedFat 1.1, Cholesterol 22.4, Sodium 278.6, Carbohydrate 4.1, Fiber 0.5, Sugar 1.4, Protein 10.4

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