TUNA ELBOWS CASSEROLE
Although this is a low fat recipe, it is absolutely scrumptious and a real kid pleaser! Leftovers taste great microwaved. Can be made in advance and refrigerated until ready to bake.
Provided by Sashayy
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees.
- Cook the macaroni until just tender and drain.
- Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
- Heat the undiluted soup with the milk in a small saucepan.
- When it is smooth, add the cheese and keep cooking it until the cheese is melted.
- Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
- Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
- Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
- Bake for 30 minutes.
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