TUNA, CORN & DILL PATTIES. ( HEALTHY VERSION)
This is a healthy version of the Tuna Pattie. To make a little healthier, I use low fat mayonnaise These can be served hot or cold, and are great with a little sour cream.
Provided by Tisme
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in a bowl and mix until well combined.
- Shape large tablespoons of mixture into patties and place on a plate and refrigerate for ten minutes.
- Heat 1/4 cup olive oil in a large non-stick fry pan over medium heat until hot.
- Add the tuna patties and cook for four to five minutes on each side, or until cooked through.
- Remove patties and drain on paper towel.
Nutrition Facts : Calories 430.2, Fat 20.4, SaturatedFat 5.8, Cholesterol 160.9, Sodium 771.1, Carbohydrate 26.6, Fiber 1.6, Sugar 3, Protein 35
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