TUNA CONEY DOGS

Tuna Coney Dogs image

American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.

Provided by Cooking 101

Categories Seafood Fish Tuna

Time 25m

Yield 4

Number Of Ingredients 9

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Ingredients

4 ounces American cheese, cubed
3 hard-cooked eggs, chopped
1 (5 ounce) can tuna, drained and flaked
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
2 tablespoons chopped pimento-stuffed green olives
2 tablespoons chopped sweet pickles
½ cup mayonnaise
4 hot dog buns

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 533.1 calories, Carbohydrate 24.9 g, Cholesterol 205.5 mg, Fat 37.6 g, Fiber 1.2 g, Protein 23.6 g, SaturatedFat 10.7 g, Sodium 1014.3 mg, Sugar 4.8 g