TUNA CASSEROLE
I was looking for a good tuna casserole recipe. I didn't have the usual cream of mushroom soup or frozen peas, so I used the Progresso soup I had and canned peas. For that added crunch, I used Panko crumbs for the topping. The ultimate in comfort food.
Provided by Mary Philio
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook egg noodles according to package directions. Drain. Pour into casserole dish, add 4 TBL. butter. Preheat oven to 400.
- 2. Melt 2 TBL. butter in skillet. Saute onions and celery until tender-crisp. Add soup and tuna. Mix well and remove from heat.
- 3. Pour over noodles; mix well. Add cheddar cheese and stir until well blended. Add peas and mix in gently.
- 4. Melt remaining 2 TBL. butter in dish. Add panko crumbs and mix well. Sprinkle on top of casserole. Top with parmesan cheese.
- 5. Bake 30 minutes until heated through and panko crumbs are browned.
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