TUNA BRANDADE

Tuna Brandade image

Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.

Provided by Mandy

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

500 g potatoes
1 cup skim milk
2 garlic cloves, crushed
1 shallot, finely chopped
185 g tuna in water, drained
1 tablespoon white wine vinegar
1/4 cup olive oil
1/3 cup dill sprigs, roughly chopped
crostini, to serve

Steps:

Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
Add the vinegar, oil and half the dill sprigs, then stir to combine.
Serve on crostini with remaining dill.

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