TUNA BEAN SOUP
I think this is quite an unusual recipe. I had never heard of tuna soup so my friend gave me this recipe and swore it was delicious. You can use any beans you like in this. I like the little white ones with the pintos. So here it is -- something different!
Provided by Lorraine of AZ
Categories Tuna
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onions and mushrooms 8 minutes. Add 1/4 cup broth to deglaze the browned pieces.
- Add the remaining broth, beans, chopped tomatoes, tomato sauce, and oregano leaves. Bring to a boil, reduce heat and simmer, covered, 15 minutes or longer, if you prefer.
- Stir in the tuna last. If you wish, add red pepper flakes and sugar according to your taste. Top bowls of soup with green onions.
Nutrition Facts : Calories 334.1, Fat 3.3, SaturatedFat 0.7, Cholesterol 10.4, Sodium 1043.4, Carbohydrate 52.5, Fiber 16.3, Sugar 7.8, Protein 25.9
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