TUNA AND AVOCADO SHELL SALAD

Tuna and Avocado Shell Salad image

Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish.

Provided by Shannon in VA

Categories One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

12 jumbo pasta shells, fresh cooked
2 cans tuna in water, drained
1 avocado, diced
3 tablespoons canola oil
3 tablespoons lemon juice
2 tablespoons chives, chopped fine
1 tablespoon Dijon mustard
1/2 cantaloupe, cut into 4 wedges
1 cup baby greens
bottled balsamic vinaigrette

Steps:

In medium bowl, combine avocado, tuna, oil, lemon juice, chives and mustard.
Mix well.
Spoon mixture into shells.
Place 1/4 c of baby greens on 4 plates.
Top with cantaloupe wedge.
Arrange 3 stuffed shells per plate, around cantaloupe wedge.
Drizzle with balsamic vinaigrette.

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