TUBER SOUP

Tuber Soup image

It may not look aesthetically pleasing, but it sure does taste great.

Provided by Spiceman

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

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Ingredients

2 cups water
2 cups vegetable broth
3 burdock roots, peeled and diced
2 carrots, peeled and diced
1 jicama, peeled and cut into thin strips (no longer than 3 inches)
1 large potato, grated
3 tablespoons chopped fresh parsley
2 tablespoons chopped fresh rosemary
6 fresh mint leaves, chopped
1 tablespoon grated fresh horseradish

Steps:

Stir water, vegetable broth, burdock roots, carrots, jicama, potato, parsley, rosemary, mint, and horseradish together in a stockpot; bring to a simmer over medium-low heat and cook until the vegetables are tender, about 1 hour.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 57.5 g, Fat 0.8 g, Fiber 15.7 g, Protein 5.8 g, SaturatedFat 0.1 g, Sodium 278.4 mg, Sugar 6.9 g