This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.
Provided by Joshua Peri
Categories Salad Fruit Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In a bowl, stir together carrots, plums, and scallion.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 21.5 g, Fat 0.5 g, Fiber 3.8 g, Protein 1.6 g, Sodium 43.3 mg, Sugar 16.2 g
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