T'S SMOKY NOODLE BOWL

T's Smoky Noodle Bowl image

Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.

Provided by Chef T

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 30m

Yield 3

Number Of Ingredients 15

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Ingredients

4 cups chicken broth
1 (14 ounce) can coconut milk
2 ears corn, kernels cut from the cob
¼ cup soy sauce
2 tablespoons fried garlic chile oil
1 tablespoon smoked paprika
1 tablespoon sriracha hot sauce
1 tablespoon honey
4 cloves garlic, grated
1 cube chicken bouillon
1 teaspoon red pepper flakes
1 teaspoon cracked black pepper
½ teaspoon seasoned salt
3 ounces fresh udon noodles, or more to taste
1 pound shrimp

Steps:

Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

Nutrition Facts : Calories 649.9 calories, Carbohydrate 44.7 g, Cholesterol 238.4 mg, Fat 39 g, Fiber 4.9 g, Protein 35.2 g, SaturatedFat 26.3 g, Sodium 3963.5 mg, Sugar 10 g