TRUFFLE DRESSING/ HERB SALAD

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Truffle Dressing/ Herb Salad image

from the culinary institute of america, this is a lovely salad to use your fresh herbs. Truffle oil is available at trader joe's and some gourmet markets.

Provided by chia2160

Categories     Greens

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

3/4 cup olive oil
2 tablespoons truffle oil
1/4 cup white wine vinegar
1/2 teaspoon sugar
salt, to taste
fresh ground black pepper, to taste
8 cups mesclun
1 cup radicchio, chiffonade
1 cup parsley, chopped
1 cup dill, chopped
1/2 cup chives, sliced 1/2 inch long

Steps:

  • Prepare the vinaigrette by combining the olive oil, truffle oil, white wine vinegar, and sugar.
  • Season with salt and pepper and reserve.
  • Clean and thoroughly dry the mesclun mix.
  • Combine the mesclun, radicchio, parsley, and dill and toss thoroughly.
  • Just before serving, whisk the vinaigrette vigorously and season with additional salt and pepper, if necessary.
  • Toss the salad with the vinaigrette and arrange on plates.
  • Serve immediately.

Nutrition Facts : Calories 185.2, Fat 20.4, SaturatedFat 2.8, Sodium 6.5, Carbohydrate 1.2, Fiber 0.4, Sugar 0.4, Protein 0.4

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