TROUT AMANDINE

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Trout Amandine image

Make and share this Trout Amandine recipe from Food.com.

Provided by KittyKitty

Categories     Trout

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/2 cup blanched slivered almond
3/4 teaspoon salt, divided
1 tablespoon fresh lemon juice
3/4 cup all-purpose flour
1/2 teaspoon pepper
1/2 teaspoon chopped fresh thyme
3/4 cup vegetable oil
6 trout fillets or 6 bass fillets
milk
2 tablespoons chopped fresh parsley

Steps:

  • Melt butter in a saucepan over medium heat.
  • Saute almonds in butter until golden.
  • Add 1/4 teaspoons salt and lemon juice; remove from heat. Set aside.
  • Combine remaining 1/2 teaspoons salt, flour, pepper, and thyme.
  • Heat oil in a large skillet over medium-high heat.
  • Dip fillets in milk; dredge in flour mixture.
  • Fry fillets, 2 at a time until browned on both sides; drain in paper towels.
  • Remove to a serving dish; drizzle with almond butter sauce, and sprinkle with parsley.

Nutrition Facts : Calories 554.3, Fat 46.4, SaturatedFat 9.8, Cholesterol 66.2, Sodium 390.8, Carbohydrate 14.8, Fiber 1.8, Sugar 0.7, Protein 20.8

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #seafood     #french     #easy     #european     #dinner-party     #fish     #stove-top     #dietary     #seasonal     #freshwater-fish     #trout     #equipment

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