TROPICAL TAPIOCA

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Tropical Tapioca image

Choose your favorite fruit to make this a delicious and cool dessert. Cooking time does not include 20 minute cooling time.

Provided by CaliforniaJan

Categories     Dessert

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 (3 1/2 ounce) can coconut milk
2 1/2 cups whole milk (approximately)
3 tablespoons quick-cooking tapioca
1/3 cup granulated sugar
1 egg, lightly beaten
sliced strawberry
pineapple bits
banana, sliced
shredded coconut
raisins

Steps:

  • Shake can of coconut milk well. Pour coconut milk into a 1-quart measure. Add whole milk to make 3 cups. Pour milk into a saucepan and add tapioca, sugar and egg. Stir gently just to combine, then let set 5 minutes.
  • Over medium heat, bring tapioca mixture slowly to a full boil, stirring constantly with a rubber or wooden spatula. At the boil, remove from heat. Fold in fruit of choice. Pour into ramekins, dessert bowls, or lidded containers. Cool 20 minutes.
  • Stir tapioca well in each container, then chill. Tapioca will thicken as it cools.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #desserts     #easy     #dietary     #low-sodium     #low-in-something     #3-steps-or-less

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