TROPICAL SUNSHINE CAKE

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Tropical Sunshine Cake image

Easy to make and so delicious.

Provided by Anita Hoffman

Categories     Cakes

Time 45m

Number Of Ingredients 7

1 box yellow cake mix
1 can(s) (12 ounces) evaporated milk
2 eggs
1 can(s) (20 ounces) crushed pineapple in juice, drained ( juice reserved)
1/2 c chopped almonds
3/4 c sifted powdered sugar
1 c flaked coconut, toasted

Steps:

  • 1. Combine cake mix, evaporated milk and eggs in large mixer bowl. Beat on low speed for 2 minutes. Stir in 1 cup pineapple.
  • 2. Pour batter into greased 9 X 13 inch baking pan. Sprinkle with almonds.
  • 3. Bake at 350 degrees for 30 to 35 minutes. Cool in pan on wire rack for 15 minutes.
  • 4. Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth. Spread over warm cake, sprinkle with coconut and remaining pineapple. Cool completely before serving. Top with whipped cream.

*** Explore more Tropical Sunshine Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #cakes     #dietary

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