TROPICAL SALSA FRESCA

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Tropical Salsa Fresca image

Provided by Food Network

Time 20m

Yield about 5 cups

Number Of Ingredients 11

1/4 of a fresh pineapple, peeled, cored, and chopped
1 mango, peeled and chopped
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
1/2 orange bell pepper, chopped fine
1 large jalapeno, seeded, deveined, and minced
2 cloves garlic, minced
1/2 tomato, chopped
2 limes, juiced
3/4 cup minced cilantro leaves
1 tablespoon salt

Steps:

  • Toss and serve with chips or as an accompaniment to pork, chicken, or fish.

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